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  • Shinju

Japanese Cuisine

Shinju

Shinju—a Japanese-inspired restaurant. Named after the Japanese word for “pearl,” Shinju is a tribute to the Japanese cuisine, bringing a fresh twist to the Fancourt offering.

Hours

12:00 – 21:00

Bookings

Tel: +27 (0) 44 804 0251

Shinju

Menu

  • SUSHI

    Sushi Platter R585

    4pc tuna fashion sandwhich, 6 pc salmon maki, 4pc California roll, 4pc tuna rainbow roll, 4pc salmon roses and 4 pc prawn nigiri

    Deep Fried Futomaki Roll – 4pc R135

    salmon, prawn and tuna

    Hand Roll – 1pc

    salmon, prawn or tuna – R135, vegetarian – R 95

    Salmon Rainbow Roll – 4pc R135

    Sashimi – 3pc R155

    salmon or tuna

    Salmon roses – 4pc R145

    California Rolls – 4pc

    salmon, prawn or tuna – R140, vegetarian – R105

    Fashion Sandwich – 4pc

    salmon, prawn or tuna – R125, vegetarian – R 95

    Maki – 6pc

    salmon, prawn or tuna – R 95, vegetarian – R 85

    Nigiri – 3pc R125

    salmon, prawn or tuna

  • DIM SUM

    Pulled Pork – 3pc R115

    steamed dumpling, ginger, garlic, chilli and hoisin sauce

    Pulled Chicken – 3pc R105

    steamed dumplings, shiitake mushrooms and sichuan oil

    Braised Beef – 3pc R105

    deep fried wontons, spring onion, teriyaki and chilli crunch

    Tofu – 3pc R125

    steamed dumplings, tofu, shiitake mushrooms, onion, garlic and chilli

  • BOA BUNS

    Pulled Pork – 1pc R65

    coleslaw, mala oil mayo and sesame seeds

    Pulled Chicken – 1pc R60

    hoisin sauce, coleslaw and spring onion

    Pulled Beef – 1pc R65

    teriyake braised beef, coleslaw and gochujang mayo

    Tofu – 1pc R70

    Vtofu, shiitake mushrooms, kimchi, bamboo shoots and chilli ginger

  • RAMEN

    Pork R195

    noodles, pak choi, egg, spring onion, broth and chilli oil

    Chicken R185

    noodles, pak choi, egg, spring onion, broth, chilli and sesame oil

    Beef R195

    star anise beef, noodles, egg, pak choi, broth, sesame seeds and chilli oil

    Tofu R215

    noodles, pak choi, spring onion, broth, ginger, chilli, shiitake mushrooms and sesame oil

  • SHINJU OYSTERS

    Fresh Oysters – 3pc R140

    soy sauce, ginger, chilli, toasted sesame seeds and nori

    Steamed Oysters – 3pc R150

    tare sauce, tempura crunch and togarashi spice

    Tempura Oysters R165

    kewpie mayo, scallions, sesame seeds and soy ginger dipping

  • DESSERT

    Mochi R85

    glutinous rice balls with assorted fillings

    Macha Castello Cake R105

    ginger ice cream and miso caramel sauce

    Japanese Cheese Cake R165

    black sesame seed ice cream