fbpx
Skip to main content

  • Monet’s

  • Monet’s

AN EXPERIENCE FOR THE SENSES

Monet’s

Monet’s restaurant at Fancourt offers a French-style bistro experience with casual café meals served against the backdrop of the spectacular Outeniqua Mountains and golf course. The laid-back atmosphere on Monet’s outdoor deck offers an ideal spot to enjoy a casual midday meal, afternoon tea, or one of our famous cold-pressed juices. The menu features local and seasonal artisan cuisine, creatively presented to tempt your taste buds.

Mom and Dad can enjoy cocktails at any time of the afternoon while the children’s colourful and creative menus keep the little ones entertained and satisfied.

Hours

07:00 – 11:00 Breakfast Daily
11:00 – 17:00 Lunch Daily
Sundowners from 16:00 Daily
Dinner from 18:00 Daily

Dress Code

Casual, golf attire welcome, but no bare feet or swimming costumes.

Booking

Tel: +27 (0) 44 804 0225 or monets@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance.

MONET’S

Menu

  • Eggs on Toast R65

    Two eggs, any style, on sourdough toast with butter

    Bacon & Scrambled Egg Croissant R125

    Toasted croissant, bacon, scrambled egg, rocket and tomato relish

    Avocado on Toast R145

    Toasted ciabatta, smashed avocado, roast cherry tomatoes, shaved parmesan, poached egg and basil pesto mayo

    Yoghurt, Fruit & Granola R125

    Double thick yoghurt, local berries, seasonal fruits, fynbos honey and roasted granola

    Bircher Muesli R125

    Cinnamon oatmeal, apple, toasted nuts, crème fraîche and fynbos honey

    Golfers Breakfast R155

    Two eggs, any style, streaky bacon, grilled tomato, mushroom, potato rosti, beef or pork sausage and toast

    Eggs Benedict R125 – R165

    Two poached eggs on an English muffin with hollandaise sauce. Served with : Forest Mushroom R130, Wilted Spinach R125, Hickory Ham R135, Streaky Bacon R135, Smoked Salmon Trout R165

    French Canadian Flapjacks R125

    Flapjacks, maple flavoured syrup, streaky bacon and butter grilled banana

    Pa Perdu R140

    Brioche French toast, streaky bacon, salted caramel sauce and cinnamon sugar pecan nuts

    Country Omelette R145

    Three egg omelette, gruyère cheese, peppered ham, caramelized onions and wild rocket

    Mushroom Omelette R145

    Three egg omelette, sautéed mushrooms, goats milk chevin, truffle oil, porcini balsamic reduction and micro herbs

    Basque Piperade R135

    Three egg omelette, sauteéd mushrooms, Gruyère cheese, cocktail tomatoes, garden herbs

    Basque Piperade R135

    Roasted capsicum, tomato relish, poached egg and toasted garlic baguette

    Smoked Salmon Rosti R165

    Sweet potato rosti, local smoked salmon trout, herbed cream cheese, tomato coriander salsa

  • Strawberry R85

    Strawberry, beetroot, dates, banana, almond milk

    Spinach R85

    Spinach, banana, apple, apple juice

    Carrot R85

    Carrot, pineapple, gooseberries, papaya, turmeric, orange juice

    Mango R85

    Mango, banana, pineapple, passion fruit, coconut milk

    Blueberry R85

    Blueberry, beetroot, apple, ginger, chia seeds, coconut milk

    Peanut Butter R85

    Peanut butter, yoghurt and banana

  • Roasted Vegetable Quiche R135

    Goats cheese, sun dried tomato and garden salad

    Quiche Lorraine R150

    Bacon, Gruyère cheese, caramelized onion and garden salad

    Phyllo Lamb Pie R165

    Slow braised lamb and rosemary pot pit, mint jus

    Country Board R235

    Soft French cheese, balsamic roasted onions, smoked olives, hummus, duck paté, saucisson sec, grapes, toasted baguette

  • Vegan Burger R145

    Chickpea patty, lettuce, tomato, avocado, coriander, tomato relish and onion rings

    Chicken Burger R165

    Lemon and herb marinated chicken fillet, avocado, yoghurt, mayo, lettuce, tomato, gherkins and onion rings

    Beef Burger R175

    Camembert cheese, crispy bacon, onion marmalade, lettuce, tomato, gherkin and onion rings

    Moroccan Flat Bread R165

    Pulled lamb, hummus, chilli tomato relish, feta cheese, coriander and toasted pita bread

    Beef Mince and Cheese Baguette R125

    Toasted French baguette, beef mince and melted cheddar cheese

    Roast Chicken Baguette R135

    Lemon and herb roast chicken breast, confit garlic mayo, wild rocket and caramelized onions

    Brie Ciabatta R145

    Avocado, hummus, olive tapenade and garden sprouts

    Tomato Sourdough R145

    Roast tomatoes, burrata, sundried tomato pesto, toasted almonds and balsamic reduction

    French Dip R165

    Rare roast beef, caramelized onions, Emmental cheese and French baguette

  • Fresh Oysters R225

    6 oysters shucked to order

    Duck Country Spread R130

    Confit duck pâté served with toasted baguette, preserved figs, rocket and bacon jam

    Grilled Beef Brochette R125

    Raz al hanout spiced beef skewers, lemon hummus, coriander mayo, tomato, cucumber and red onion salsa

    Artisanal Cheese and Charcuterie R225

    Locally sourced cheese and charcuterie, fresh baguette, pickles, marinated olives and garden leaves

    Soft Shell Crab R225

    Deep fried soft shell crab, yuzu mayo, thick sweet soy sauce, bonito flakes, toasted nori and spring onion

    Country Salad Bowl  R125

    Country salad bowl with rocket, avocado, cherry tomatoes, cucumber, bean sprouts, roast peppers, marinated feta cheese, herb croutons, French vinaigrette Add : Local Smoked Salmon Trout R115, Grilled Beef Strips R85, Roast Chicken R70

    Twice Baked Souffle R135

    Chive and salmon souffle, garden salad with lemon vinaigrette

    Soup of the Day R105

    Toasted garlic and herb baguette

  • Pan Fried Prawns R395

    Butterflied tiger prawns, garlic, chilli and parsley butter, hand cut fries and rocket salad

    Crumber Calamari R195

    Deep fried calamari, hand cut fries, garden salad, coriander and lime mayo

    Moules Marinières R185

    West coast mussels, white wine cream sauce and garlic baguette

    Salmon Niçoise Salad R265

    Hot smoked salmon, green beans, baby potatoes, calamata olives, cherry tomato, boiled egg and mustard vinaigrette

    Seared Tuna R275

    Tomato, cucumber, olive and baby potato salad, gremolata sauce and fresh lemon

    Grilled Line Fish of the Day R265

    Locally sourced sustainable line fish, herbs de Provence, summer salad and chardonnay vinaigrette

    Parisian Gnocchi S-R165 M-R215

    Tender stem broccoli, blue cheese sauce and toasted pine nuts

    Cauliflower Steak S-R175 M-235

    Saffron cauliflower puree, toasted pine nuts, prune chutney and chilli crunch

    Seasonal Vegetable Tart S-R135 M-R195

    Puff pastry tart, summer vegetables, crème fraîche and micro herbs

  • Duck Confit R255

    Confit duck leg, braised red cabbage, potato rosti, whole grain mustard and orange sauce

    Chicken Fricassee R205

    Roast deboned chicken thighs, pearl onions, fine green beans, herbed pilaf, white wine and button mushroom cream sauces

    Fillet Steak R325

    Grilled steak, cafe de Paris, charred courgette, tender stem broccoli and hand cut fries

    Slow Roast Pork Belly R245

    Fried cauliflower, cauliflower and tarragon puree, calvados and apple compote

    Grilled Lamb Cutlets R345

    Oregano roast baby potatoes, babaganoush, calamata olives, whipped feta cheese, lemon and olive oil

  • Homemade Gelato and Sorbet R45

    Per scoop

    Vanilla Bean Crème Brûlée R95

    Vanilla bean set custard, caramelized sugar and seasonal berries

    French Apple Tart R95

    Tonka bean ice cream, salted caramel sauce, fudge crumble

    Banana Pain Perdu R115

    Pan fried banana bread, brûlée banana, Nutella chocolate ice cream and toasted hazelnuts

    Monet’s Carrot Cake R95

    Per slice

    Double Chocolate Cake R95

    Per slice