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  • La Cantina

  • La Cantina

  • La Cantina


La Cantina

Experience the authentic taste of Italy with every bite – indulge in our handcrafted dishes made with the finest Italian ingredients. La Cantina provides a relaxed atmosphere for dining with loved ones, where you can enjoy homemade pasta, tender steaks and pizza, baked in a wood-fired oven.


Hotel breakfast: 06:30 – 11:00 daily

Dinner: 18:00 – 23:00 daily
Kitchen closes at 22:00 pm

Dress Code

Smart casual (no shorts, vests, flip-flops or caps permitted)


Tel: +27 (0) 44 804 0538 or lacantina@fancourt.co.za. Restaurant bookings must be placed 24 hours in advance .



  • Tuscan Pappa Al Pomodoro Zuppa R90

    Tomato and bread soup, wood-fired roasted plum tomatoes, onion, garlic, basil and olive oil

    Pizza Focaccia R98

    Garlic, olive oil and origanum

    Fritto Misto R145

    Deep fried prawns, calamari tubes and tentacles served with garlic aioli

    Chargrilled Asparagus R155

    Lemon aioli, pine nut salsa and crispy pancetta

    Carpaccio Di Manzo R160

    Seasoned beef fillet, rocket, parmesan cheese, basil pesto and mayonnaise

    Cozze Al Vino Bianco R165

    Fresh mussels, white wine, onion, garlic, red chili flakes, cream and parsley

    Tagliere Misto Di Salumi E Formaggi R175

    Selection of Italian cured meats and cheeses with freshly baked Italian bread

    Gamberi Vestiti R180

    Grilled prawns with garlic and parsley butter sauce

    Parma Ham & Melon R185

    Proscuitto, sweet melon, olive oil and cracked black pepper

  • Mista La Carnia R125

    Salad greens, cherry tomatoes, red onion, Parmesan and olive oil

    Dolcelatte Formaggio E Pancetta R165

    Gorgonzola cheese, crispy pancetta, grilled pears, fennel, celery, baby spinach, walnut oil and toasted walnuts

    Calamari Salad R175

    Pan fried baby calamari, garden leaves, cucumber, cherry tomato, calamata olives and red pepper with a lemon caper dressing

    Insalata Di Tonno Scottato R185

    Seared tuna, garden leaves, avocado, sundried tomato, red onion, pecorino cheese and lemon dressing

    Burrata R175

    Fior di latte, wood-fired Italian tomato, oregano and rocket

  • Pesto Genovese Gnocchi R170

    Potato gnocchi with basil, pine nuts, pecorino, garlic and olive oil

    Ravioli Of The Day R175

    Enquire with your waitron about the daily special

    Funghi Croccanti Cacio E Pepe R180

    Linguine pasta, king oyster mushrooms, parmesean cheese, cracked black pepper and thyme

    Lasagne Di Manzo R185

    Slow braised beef ragu, tomato, herbs, vegetables and wine. Layered in fresh pasta sheets with a creamy parmigiana sauce

    Marchigiano Di Gamberetti Arrabiatta R235

    Tagliatelle pasta with prawn tails, red chilli, garlic, parsley and napolitana sauce

    Spaghetti Alle Vongole R250

    Spaghetti pasta, clams, garlic, red chili pepper, white wone, extra virgin olive oil and parsley

    Risotto Ai Frutti Di Mare R285

    Arborio rice with white wine, homemade napolitana sauce, prawns, mussels, calamari and hints of chilli

  • Pollo Arrosto R225

    Roasted half baby chicken with garlic, new potatoes, lemon, Italian herbs and white wine

    Pesce Al Salmoriglio R245

    Locally sourced fisherman’s catch with lemon, olive oil, garlic and Italian organic herbs

    Sogliola Alla Mugnaia R265

    Grilled local sole with garlic, lemon and parsley

    Pork Milanese R265

    Crumbed pork cutlet with aged parmesan cheese, rocket, tomato and olive oil

    Filetto Stagionato Con Osso Alla Pizzaiola 300g R285

    Beef fillet, 24 days aged, Italian pizzaiola sauce with wood-fired tomatoes, garlic and capers

    Grilled Ribeye Steak 300g R295

    Aged flame-grilled ribeye steak, freshly picked garden herbs and mushroom sauce

    Spring Lamb Cutlets R325

    Tomato and zucchini ragout with polenta and rosemary jus

  • Margherita R120

    Mozzarella, tomato and origanum

    Pizza Ortolana R165

    Mozzarella cheese, zucchini, brinjal, roast peppers, sundried tomato and oregano

    Pizza Primavera R170

    Mozarella cheese, bacon, tomato, spinach, feta and avocado

    Roast Chicken R175

    Mozzarella cheese, roast chicken, caramelized onions, sundried tomato, chili, garlic and coriander

    Pizza Regina R180

    Mozzarella, tomato, Italian cured ham, mushrooms and origanum

    Quattro Stagioni R180

    Mozzarella, tomato, ham, mushroom, olives and artichokes

    Quattro Fomagio R180

    Mozzarella cheese, gorgonzola, ricotta and parmesan cheeses

    Pizza Alla Diavola R185

    Mozzarella, tomato, Italian salame Piccante, peppadews, red onions and avocado

    Frutti Di Mare R230

    Mozzarella, tomato, prawns, mussels, calamari, garlic, chili and oregano

    Proscuitto Italiano R230

    Mozzarella cheese, parma ham, cherry tomato slices, fresh rocket and parmesan shavings

  • Gelato R45

    A daily selection of home-made ice creams. Enquire about our daily flavours. Price per scoop

    Crostata Al Limone E Polenta Al Forno R95

    Baked lemon and polenta cake with Marsala cream

    Tiramisu R95

    Traditional Italian mascarpone cheesecake with espresso- Marsala soaked biscuits

    Panna Cotta R95

    Vanilla bean panna cotta with Marsala steeped berries and Amaretti biscotti

    Torta Della Nonna R105

    Custard filled tart and toasted pine nuts with whipped cream

    Affogato R105

    Vanilla bean ice cream with Amaretto liquer and espresso coffee